I’ve been dealing with design and project management in the food industry, residential, commercial / tertiary and industrial / artisan for over 10 years, both in new building and renovation, following the entire building process from its genesis design to executive realization.
Each project is based on technical, economic and environmental sustainability. It presents a conscious architecture, adopting the attention and care to details such as the founding and fundamental principles.
My experiences in facility and property management, gained mainly in the Ho.re.ca. sector, allowed me to develop specific organizational skills to optimize maintenance costs through carefully and targeted planning, continuous analysis of the building and its components’ performance, faceing the emergencies according to the budget.
I also develop my strong passion for everything that concerns 2D and 3D graphics, render and photorealistic visualizations.
My CG skills developed along with my experiences as a professional architect, through the creation of presentation brochures, photorealistic renders helping the contextualization and promotion of projects, as well as the production of eye-catching and strong emotional impact designs and layouts.
The core of my specialization was obviously the ArchViz world, focused mainly on the development of three-dimensional models designed for photographic overlapping and interior previsualizations.